Osteria al Bacaro Menu & Prices

Osteria al Bacaro presents a traditional Italian diner menu with a focus on regional specialties from the Veneto area. The menu is organized around classic antipasti, cicchetti (small plates), primi, secondi, and desserts, emphasizing authentic flavors and local ingredients. Starters include a selection of antipasto all'italiana, affettati (sliced cured meats), and traditional bread, providing a variety of tastes to begin the meal.

Small plates such as polpette di tonno, sarde in saor, and baccalà mantecato offer a range of light, flavorful options typical of the Venetian cicchetti tradition. Among the primi, bigoli fatti in casa con ragù d'anatra highlights the house-made pasta paired with rich duck ragù, while baccalà alla vicentina con polenta stands out as a signature secondi dish deeply rooted in regional cuisine.

The dessert selection includes classic tiramisù, maintaining a focus on familiar, traditional fare. Wine offerings complement the menu, with house wines available to accompany the dishes. Pricing ranges from €20 to €30, reflecting accessible options within a focused menu framework centered on authentic local ingredients and dishes.